Кукуруза на гриле🔥

[Rap in the Kitchen]

Со сливочным маслом, базиликом и пармезаном😋
По книге WEBER’S GREATEST HITS👍
Этот рецепт по новому раскрыл вкус кукурузы🤤
Теперь она будет частым гостем на нашем столе🌽

Просмотр полной запись

[Viper]

А где рецепт?

[Grillfather]

Да, книга есть не у всех!

[Viper]

"Извиняюсь за мой английский" 🤐

 

«CORN ON THE COB
WITH BASIL-PARMESAN BUTTER

SERVES 4
PREP TIME 10 MINUTES
GRILLING TIME 10 TO 15 MINUTES
Go easy when you first brush the butter on the corn. You don’t want to use so much that it drips into the fire and causes flare-ups. Once the corn is on a platter, add as much of the flavored butter as you like. For a variation with lime butter, stir together 5 tablespoons melted unsalted butter with 1 tablespoon fresh lime juice, then follow the directions in this recipe.

BUTTER
¼ cup (½ stick) unsalted butter, softened
¼ cup freshly grated Parmigiano-Reggiano® cheese (scant 1 ounce)
2 tablespoons finely chopped fresh basil leaves
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
4 ears corn, husked

1. Prepare the grill for direct cooking over medium heat (350° to 450°F).
2. In a small bowl mash together all the butter ingredients with the back of a fork and then stir to distribute the seasonings evenly throughout the butter.
3. Brush the cooking grates clean. Spread about 1 tablespoon of the seasoned butter all over each ear of corn. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill.
4. Spread the remaining butter on the corn. Serve warm.

 

Отрывок из книги: Purviance, Jamie. «Weber's Greatest Hits : 125 Classic Recipes for Every Grill (9780544951631)». iBooks.

Изменено 30 июня, 2020 пользователем Viper

[admin]

Viper ну вот, это в корне меняет дело! 😁👍

[kerby]

И просто в сливочном масле солью получается отлично. )

[Jaster]

Делал с солью и маслом, весьма недурно )